3-Ingredient Christmas Fudge Squares
Deliciously simple 3-Ingredient Christmas Fudge Squares that are perfect for holiday celebrations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup festive sprinkles or crushed peppermint candies
Instructions
- Prepare the pan: Line an 8×8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
- Melt chocolate mixture: In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir constantly until chocolate is fully melted and mixture is smooth, about 3 to 5 minutes.
- Transfer to pan: Pour the chocolate mixture into the prepared pan and spread evenly with a spatula.
- Add topping: Immediately sprinkle festive sprinkles or crushed peppermint candies over the surface, pressing gently to adhere.
- Chill: Refrigerate for at least 2 hours until fully set.
- Serve: Use the parchment overhang to lift the fudge from the pan and cut into 16 squares. Serve chilled or at room temperature.
Notes
- Ensure the chocolate chips are fully melted for a smooth consistency.
- Press the toppings firmly for them to stick well.
- You can customize the toppings based on your preference for different festive looks.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 14g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg