30-Minute Crab Rangoon
Crispy on the outside and creamy on the inside, these homemade Crab Rangoon are a quick and easy appetizer that will impress your friends and family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: N/A
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz crab meat, drained and chopped
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 package wonton wrappers
- Oil for frying (enough to fill your pot about 2 inches high)
Instructions
- Mix the filling: In a bowl, combine the cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce until everything is well combined.
- Fill the wonton wrappers: Take a small spoonful of the filling and place it in the center of each wonton wrapper.
- Seal it right: Moisten the edges of the wrapper with a touch of water, fold it in half to form a triangle, and pinch the edges tightly.
- Heat up the oil: Get your oil hot and ready in your fryer or pot, around 350°F (175°C).
- Fry the wontons: Carefully place the filled wontons in batches into the hot oil and fry for about 3-4 minutes until golden brown and crispy.
- Drain and serve: Use a slotted spoon to remove them from the oil and let excess oil drain on paper towels.
- Enjoy them hot: Serve with sweet and sour sauce or soy sauce.
Notes
Watch the oil temperature to avoid burning. Don’t overcrowd the pot to keep wontons crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/30-minute-crab-rangoon/