4-Ingredient Pretzel Christmas Treats
Delicious and festive 4-Ingredient Pretzel Christmas Treats that are easy to make and perfect for the holiday season.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 1 hour 14 minutes
- Yield: 48 treats 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 48 mini pretzels
- 48 Hershey’s Kisses, milk chocolate, Hugs, or your favorite variety
- 48 M&Ms, red and green
- 2 tablespoons holiday sprinkles
Instructions
- Preheat oven to 250 degrees Fahrenheit (130 degrees Celsius).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place the mini pretzels on the baking sheet.
- Top each pretzel with one Hershey’s Kiss.
- Bake for 3 to 4 minutes, until the chocolate looks shiny and soft but still holds its shape.
- Remove the tray from the oven.
- Quickly press one M&M onto each Kiss, gently pressing down.
- Sprinkle with holiday sprinkles before the chocolate sets.
- Allow treats to cool at room temperature for about 1 hour, or place in the refrigerator for 20 minutes to speed things up.
Notes
- Watch the chocolate closely while baking to prevent over-melting.
- Feel free to use different varieties of chocolates or sprinkles for customization.
Nutrition
- Serving Size: 1 treat
- Calories: 70
- Sugar: 6g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg