5-Ingredient Oreo Bark
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A simple and delicious treat made with just five ingredients, perfect for any occasion.
- Author: Emma Rossi
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 20 Oreo cookies, roughly chopped
- 2 cups white chocolate chips
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed pretzels
- 1/4 cup mini marshmallows
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each until smooth.
- Spread the melted white chocolate evenly over the parchment paper.
- Sprinkle the chopped Oreo cookies, crushed pretzels, and mini marshmallows over the white chocolate layer.
- Melt the semi-sweet chocolate chips in the microwave using the same method.
- Drizzle the melted semi-sweet chocolate over the top of the white chocolate and toppings.
- Place the baking sheet in the refrigerator for at least 1 hour or until the bark is fully set.
- Once hardened, break into pieces and serve.
Notes
- For a richer flavor, you can add more chocolate chips or different types of chocolate.
- This recipe can be easily doubled for larger gatherings.
- Store in an airtight container in the refrigerator to keep it fresh.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg