6-Cheese Roasted Tomato Pasta
A delicious 6-cheese pasta dish baked with roasted tomatoes and garlic, providing a rich and creamy flavor that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 6 medium tomatoes, cut into ½-inch pieces (bite-sized)
- 6 cloves garlic, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 ounces cream cheese
- ¼ cup feta cheese, crumbled
- ¼ cup Gruyere cheese, shredded
- ¼ cup white cheddar cheese, shredded
- ¼ cup mozzarella cheese, shredded
- ¼ cup heavy cream
- 8 ounces cavatappi noodles, cooked al dente
- 2 tablespoons parmesan cheese, grated, for garnish
- Parsley, for garnish
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F.
- To a 9×13-inch baking dish, add tomatoes, garlic, olive oil, salt, and pepper. Toss to evenly coat.
- Make a well in the center of the dish and add the cream cheese, feta, Gruyere, white cheddar, mozzarella, and heavy cream. Do not mix.
- Bake, uncovered, for 30 minutes.
- Remove from the oven, add the cooked noodles, and stir until everything is combined.
- Serve topped with parmesan cheese and parsley.
Notes
- Adjust seasoning with salt and pepper to your preference.
- Feel free to substitute any of the cheeses based on availability.
- This dish can be prepared ahead of time and baked before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg