Smash Burgers Baconnaise Sauce: Elevate Your BBQ Game!

Introduction to Smash Burgers Baconnaise Sauce

Hello, fellow food lovers! If you’re like me, you know that sometimes, at the end of a long day, the last thing you want is a complicated dinner. That’s where these Smash Burgers Baconnaise Sauce come in—a true lifesaver for busy moms looking to whip up something delicious without the fuss. Picture this: juicy smash burgers slathered with a creamy, smoky Baconnaise sauce that elevates your BBQ experience. It’s a delightful dish that doesn’t just taste amazing but is also quick and easy to prepare, making it perfect for impressing your loved ones or treating yourself!

Why You’ll Love This Smash Burgers Baconnaise Sauce

This Smash Burgers Baconnaise Sauce is not just another recipe; it’s your new secret weapon for quick weeknight dinners. In just 30 minutes, you can serve up mouthwatering burgers that everyone will rave about. The creamy Baconnaise adds a delightful twist, bursting with flavor from the crispy bacon and zesty mustard. Plus, the kids will love it! What’s not to adore about that?

Ingredients for Smash Burgers Baconnaise Sauce

Now, let’s get down to the heart of this recipe—the ingredients. Each one brings something special to the table, creating a symphony of flavors that will have everyone begging for seconds. Here’s what you’ll need:

• Ground beef: Choose an 80/20 blend for juicy burgers that cook up perfectly.
• Salt and pepper: Essential seasonings that bring out the beef’s natural flavor. Don’t skimp on these!
• American cheese: Melts beautifully and adds that classic creamy texture we all crave.
• Burger buns: Go for brioche for an irresistible sweetness and soft chew that pairs wonderfully with the burgers.
• Butter: A must for toasting those buns, giving them a golden, crispy edge.
• Optional toppings: Keep it simple or pile on lettuce, tomato, pickles, and onions for a fresh crunch.
• Mayonnaise: The base of our Baconnaise sauce, creating a creamy, rich texture that’s simply irresistible.
• Cooked and crumbled bacon: Adds a salty, smoky flavor that transforms the mayo into something extraordinary.
• Dijon mustard: For a little tang, bringing brightness to the sauce that perfectly complements the richness.
• Apple cider vinegar: A splash of acidity to balance out the flavors and enhance the taste.
• Garlic powder: Adds depth and a lovely aroma that draws everyone to the table.
• Smoked paprika: Gives the sauce a subtle smokiness that deepens the flavor profile.

You’ll find exact measurements for these ingredients at the bottom of the article, perfect for printing and keeping handy for your next cooking adventure!

How to Make Smash Burgers Baconnaise Sauce

Let’s get started on this delicious journey of flavors! Making these Smash Burgers with Baconnaise Sauce is simple and fun—you’ll be amazed at how quickly they come together. Just follow these easy steps, and you’ll be treating your family to a BBQ feast in no time!

Prepare the Baconnaise Sauce

First things first—let’s whip up that creamy Baconnaise sauce, the star of this dish! In a medium mixing bowl, combine the mayonnaise, cooked and crumbled bacon, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika. It’s like a party in a bowl, so don’t be shy with those ingredients!

Using a whisk or fork, mix everything until it’s beautifully smooth and well combined. Make sure the bacon is evenly distributed, so every bite is a tasty experience. Then, season with a pinch of salt and pepper to elevate those flavors. Cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes. This will allow those flavors to meld together, creating a magical sauce!

Cook the Smash Burgers

Now, the fun begins! Preheat your griddle or cast-iron skillet over medium-high heat. You want it hot and ready to sear! While that’s heating up, divide your ground beef into four equal portions—about four ounces each—and gently form them into loose balls.

Once the skillet is sizzling, place the beef balls on it, making sure not to overcrowd the pan. You should hear that delightful sizzle! Grab a sturdy spatula and smash each ball down firmly until it’s about half an inch thick. This creates that lovely crust we all adore, while keeping the inside juicy as ever. Season those patties generously with salt and pepper.

Cook the smash burgers without moving them for 2-3 minutes—allowing a nice crust to form. If you’re using a cast-iron skillet, press down slightly with the spatula for even cooking. After 2-3 minutes, flip the patties, and immediately place a slice of American cheese on top of each one. Cover the skillet with a lid for about a minute to help that cheese melt into gooey perfection. Yum!

Assemble Your Smash Burgers

While the cheese is melting, it’s time to toast those burger buns. Butter the insides and place them on another skillet or the griddle until they’re golden brown. This adds such a lovely crunch to every bite!

Once your buns are toasted, start the assembly! Spread a generous layer of Baconnaise sauce on the bottom half of each bun—let’s be honest, we all love a little extra sauce, right? Place your cheesy smash burger patty on top and add your choice of fresh toppings. Lettuce, tomatoes, pickles, and onions can really bring this burger to life!

Finally, place the top half of the bun over everything. Give it a gentle press to hold all those fabulous layers together. Repeat the process for the remaining burgers, and just like that, you have a mouthwatering meal ready to impress!

Tips for Success

• Use a meat thermometer to check for doneness; burgers should reach 160°F.
• Don’t overwork the ground beef; gentle handling keeps the burgers tender.
• Let the Baconnaise sauce chill longer; it deepens the flavor.
• Experiment with toppings to keep things exciting on repeat meals.
• Double the Baconnaise sauce for those who really love a creamy kick!

Equipment Needed

• Griddle or cast-iron skillet: Perfect for searing smash burgers; alternatively, use a non-stick skillet.
• Spatula: A sturdy one is essential for smashing burgers; a metal one works best!
• Mixing bowl: For whipping up your Baconnaise sauce; a large bowl is ideal.
• Whisk or fork: Either will do for blending the sauce.
• Plastic wrap: Needed to cover the sauce while it chills in the fridge.

Variations of Smash Burgers Baconnaise Sauce

• Spicy Baconnaise: Add a few dashes of hot sauce or a pinch of cayenne pepper to give your Baconnaise a kick!
• Herbed Baconnaise: Mix in some fresh chopped herbs like dill or chives for a fresh, garden flavor.
• Chipotle Baconnaise: Incorporate chipotle in adobo sauce for a smoky, spicy twist that packs a punch.
• Greek Yogurt Swap: Substitute half of the mayonnaise with Greek yogurt for a healthier, tangy alternative.
• Mushroom Bacon Version: For a vegetarian option, use sautéed mushrooms instead of bacon for a savory depth of flavor.

Serving Suggestions

• Pair these smash burgers with crispy sweet potato fries for a delightful contrast.
• Serve with a side of coleslaw to add a refreshing crunch.
• Enjoy with a cold craft beer or refreshing iced tea to quench your thirst on hot days.
• Add extra Baconnaise sauce in a small bowl for dipping!

FAQs about Smash Burgers Baconnaise Sauce

Can I make the Baconnaise sauce ahead of time?

Absolutely! In fact, making the Baconnaise sauce ahead of time allows the flavors to meld beautifully. Prepare it a day in advance, and store it in the refrigerator until you’re ready to assemble your smash burgers.

What can I substitute for ground beef?

If you’re looking for alternatives, ground turkey or chicken works well as lighter options. For a vegetarian twist, try black bean patties or even grilled portobello mushrooms for a delicious meatless burger.

How do I store leftovers?

Leftover smash burgers can be stored in an airtight container in the fridge for up to three days. Just reheat them on a skillet or in the microwave before enjoying again!

Can I freeze the Baconnaise sauce?

Yes! The Baconnaise sauce can be frozen. Just place it in a freezer-safe container, and it will keep for up to three months. Thaw it overnight in the fridge before using.

Are these smash burgers health-friendly?

These smash burgers can fit into a ketogenic diet with their high protein and fat content. Just be mindful of the toppings! Lightening it up is easy with options like lettuce wraps instead of buns.

Final Thoughts

There’s something magical about serving up Smash Burgers with Baconnaise Sauce to your family and friends. The joy of watching their faces light up with each bite is priceless! This recipe not only satisfies hungry bellies but also creates treasured memories around the dinner table. Whether you’re celebrating a sunny weekend or just easing into the weekday grind, these burgers add a touch of warmth and fun. Plus, with the ease and speed of this dish, you’ll have more time to connect with your loved ones. So fire up that grill and enjoy every delicious moment!

Print