Chicken Penne Pasta Bake: A Comforting Family Favorite!

Introduction to Chicken Penne Pasta Bake

There’s something undeniably comforting about a warm, cheesy dish that fills the house with delightful aromas. That’s why I’m excited to share my Chicken Penne Pasta Bake with you! This recipe is not just a meal; it’s a hug in a baking dish, ready to satisfy hungry bellies after a long day. It’s the perfect go-to dish for busy moms and professionals alike. Whether you’re whipping up something quick after work or impressing your family on a night in, this pasta bake has got you covered. Let’s dive into this deliciously easy family favorite!

Why You’ll Love This Chicken Penne Pasta Bake

This Chicken Penne Pasta Bake is a lifesaver for those whirlwind weeknights. With minimal prep time and just a handful of ingredients, it has a way of transforming a hectic evening into a cozy family dinner. The rich flavors and creamy texture will make your family feel spoiled, all while being simple enough that even a busy mom can whip it up with ease. It’s comfort food at its finest!

Ingredients for Chicken Penne Pasta Bake

Gathering the right ingredients is essential for creating a satisfying Chicken Penne Pasta Bake. Here’s what you’ll need:

• Penne pasta: This shape holds onto the sauce beautifully, ensuring every bite is creamy and flavorful.
• Cooked chicken: Shredded rotisserie chicken saves time and adds delicious flavor. Feel free to use leftover chicken from last night’s dinner!
• Marinara sauce: A classic tomato-based sauce adds depth and tang. Opt for a store-bought version or make your own if you’re feeling adventurous.
• Heavy cream: This gives the dish a rich and velvety texture, making it feel indulgent without being overly complicated to prepare.
• Mozzarella cheese: I love using shredded mozzarella for its gooeyness; it melts perfectly and creates that irresistible cheesy crust on top.
• Parmesan cheese: Grated Parmesan adds a salty, nutty flavor that beautifully complements the creaminess of mozzarella.
• Italian seasoning: This blend of herbs elevates the dish’s flavor profile, imparting a delightful aroma that beckons everyone to the table.
• Garlic: Freshly minced garlic introduces warmth and richness. You can use jarred minced garlic in a pinch, but fresh makes a difference!
• Salt and pepper: Simple yet essential seasonings for balancing all the flavors in your bake.
• Fresh parsley: A sprinkle of this vibrant herb adds a pop of color and freshness as a finishing touch, making each serving look beautiful.

These ingredients are easy to find and often readily available in your pantry or local grocery store. For exact measurements, scroll down to the bottom of the article where I have provided a printable recipe card!

How to Make Chicken Penne Pasta Bake

Preheat Your Oven

First things first, let’s get that oven fired up! Preheat your oven to 375°F (190°C). This little step ensures that your Chicken Penne Pasta Bake cooks evenly, creating that lovely bubbly cheese we all crave.

Cook the Pasta

While the oven is warming, bring a large pot of water to a boil. Add a pinch of salt for flavor, and then toss in the penne pasta. Cook until it’s al dente, which usually takes about 9-11 minutes. Drain the pasta and set it aside for now, letting it cool slightly. Trust me; perfectly cooked pasta is the backbone of this dish!

Prepare the Chicken Mixture

In a spacious mixing bowl, combine your cooked shredded chicken with the marinara sauce and heavy cream. Add in the Italian seasoning, minced garlic, salt, and pepper. Mix it all together until it’s well combined. This creamy concoction is where the magic happens, and the flavors will meld beautifully!

Combine Pasta with Chicken Mixture

Now, grab that cooked penne and add it to your chicken mixture. Stir gently until every piece of pasta is coated in that rich, creamy goodness. It’s like giving your pasta a delicious warm embrace. Make sure it’s all mixed up and inviting!

Transfer to Baking Dish

Next, take a greased 9×13 inch baking dish and lovingly transfer the pasta mixture into it. Spread it out evenly so each corner gets its fair share of that lusciousness. This bake deserves to shine!

Add Cheese Toppings

You can’t have a pasta bake without a generous helping of cheese! Sprinkle the shredded mozzarella and grated Parmesan cheese over the top. This layer will get all melty and golden when it bakes, and it’s the best part of the whole dish, in my humble opinion.

Bake to Perfection

Now, it’s time to let the oven work its magic. Place your baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it—you want the cheese to be beautifully bubbly and golden brown. The aroma will fill your kitchen, and trust me, your family will come running!

Garnish and Serve

Once it’s out of the oven, let it cool for a few minutes. This will help it set a bit. Before serving, sprinkle some freshly chopped parsley on top for a pop of color and freshness. And there you have it—a delightful Chicken Penne Pasta Bake ready to impress your loved ones!

Tips for Success

• Prepare ingredients in advance to save time on busy days.
• Feel free to mix in your family’s favorite vegetables for added nutrition.
• Cover the baking dish with foil in the first half of baking to prevent over-browning.
• Let it cool for a few minutes before serving to enhance the flavors.
• Pair with a simple salad for a well-rounded meal!

Equipment Needed

• Large pot: For boiling the penne pasta; a deep skillet works too.
• Mixing bowl: Any size will do, even a sturdy plastic bowl!
• Baking dish: A 9×13 inch dish; a large casserole dish is also great.
• Measuring cups: Essential for liquid ingredients; you can use an eyeball method if needed!
• Spoon or spatula: Perfect for mixing and serving your delicious pasta bake.

Variations on Chicken Penne Pasta Bake

• Vegetable medley: Add spinach, bell peppers, or zucchini for a burst of color and nutrition.
• Spicier kick: Toss in red pepper flakes or jalapeños for a delightful heat that elevates the dish.
• Gluten-free option: Substitute penne with gluten-free pasta, making this dish accessible for all diets.
• Different proteins: Use cooked turkey, sausage, or even tofu for a tasty twist on the classic.
• Herb variations: Experiment with fresh basil or oregano to change up the flavor profile.
• Cheese options: Try adding gouda or cheddar for a different cheesy experience.

Serving Suggestions for Chicken Penne Pasta Bake

• Simple salad: A fresh garden salad pairs beautifully, balancing the richness of the pasta.
• Garlic bread: Serve warm garlic bread on the side for extra comfort.
• White wine: A light white wine complements the flavors, making dinner feel special.
• Decorative serving dish: Present it in a colorful baking dish for an inviting look that impresses!

FAQs about Chicken Penne Pasta Bake

Can I make Chicken Penne Pasta Bake ahead of time?

Absolutely! This dish is perfect for meal prep. You can prepare it, cover it tightly, and refrigerate it for a day or two before baking.

Can I freeze leftover Chicken Penne Pasta Bake?

Yes, you can! Just let it cool completely, then transfer to a freezer-safe container. It can stay frozen for up to three months. Thaw it in the fridge overnight before reheating.

What can I substitute for heavy cream?

If you want a lighter option, you can use half-and-half or a combination of milk and sour cream for a similar creamy effect without all the fat.

How can I add more veggies to this dish?

Great question! You can stir in cooked vegetables like spinach, broccoli, or bell peppers when mixing the pasta and chicken. They add flavor and nutrition!

What kind of cheese works best for this recipe?

While mozzarella is a winner for its meltiness, you can also experiment with provolone, gouda, or even a bit of crumbled feta for a different twist. The goal is gooey and delicious cheese!

Final Thoughts

Making this Chicken Penne Pasta Bake is more than just about creating a meal; it’s about gathering loved ones around the table and sharing moments that matter. I find joy in watching the smiles as they relish each gooey, cheesy bite. It’s a lifesaver for busy nights, bringing comfort and warmth into our home. As you dive into this dish, remember it’s not just about feeding the family but also about creating memories together. Give it a try, and let it bring a little more love into your kitchen—you won’t regret it!

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