Nutella Mummy Hand Pies: A Spooktacular Treat to Try!

Introduction to Nutella Mummy Hand Pies

As a mom who’s always on the hunt for fun and simple treats, I can’t help but adore these Nutella Mummy Hand Pies. They bring a sprinkle of delight to busy days! Who wouldn’t want a scrumptious pastry filled with rich Vegan Nutella and sweet bananas, dressed up like a cute little mummy? These hand pies aren’t just a quick solution; they are also a great way to engage your kids in the kitchen. With Halloween around the corner, this recipe will impress your loved ones and treat them to a little spooky fun!

Why You’ll Love This Nutella Mummy Hand Pies

These Nutella Mummy Hand Pies are a delightful blend of convenience and flavor. In just 35 minutes, you can have a batch ready to enjoy or share. The combination of creamy Vegan Nutella and ripe bananas is simply irresistible. Plus, they’re fun to make, allowing you and your kids to bond over spooky kitchen creations. Perfect for busy moms like us, these pies are sure to put smiles on everyone’s faces!

Ingredients for Nutella Mummy Hand Pies

To whip up these delightful Nutella Mummy Hand Pies, you’ll need a handful of ingredients that come together to create a spooktacular treat!

• Puff Pastry: Two sheets of ready roll puff pastry, which is vegan and gluten-free. These crispy layers form the perfect base for your hand pies.
• Vegan Nutella: Six tablespoons of creamy Vegan Nutella for that luscious chocolate-hazelnut flavor. It’s a sweet dream come true!
• Bananas: Two medium-sized bananas bring natural sweetness and a lovely texture. Make sure they’re ripe for the best taste.
• Dairy-Free Milk: Three tablespoons of this are used as an egg wash, adding a golden finish to your mummies.
• Caster/Granulated Sugar: Just two tablespoons of sugar help enhance the sweetness of the pies and give them a slight crunch.
• Dairy-Free White Chocolate Buttons: A packet of these beauties makes for adorable mummy eyes when drizzled on top. Look for brands that suit your dietary preferences.

If you’re wondering where to find these ingredients, most grocery stores have vegan options, especially in the health or specialty foods section. Also, feel free to adjust the sugar level according to your family’s taste. The exact measurements for each ingredient can be found at the bottom of the article, where you can print the recipe for ease!

How to Make Nutella Mummy Hand Pies

Step 1: Preheat Oven

Start by preheating your oven to 400°F (200°C). This step is crucial, as it ensures your Nutella Mummy Hand Pies bake evenly and reach that delightful golden color. While the oven warms up, you can gather your other ingredients and tools, making the process smoother. It’s like setting the stage for a sweet performance!

Step 2: Prepare the Pastry

Next, roll out your sheets of puff pastry on a clean surface. Aim for about ¼-inch thickness to achieve that flaky goodness. Cut the pastry into rectangles, about 4×6 inches. You can easily fit three rectangles per sheet. Make sure they’re even, as this will help them bake uniformly. Feel free to use a pizza cutter for quick and neat lines!

Step 3: Fill the Hand Pies

Now for the fun part! Spread one tablespoon of Vegan Nutella on half of each rectangle. Be generous—it’s a key flavor! Then, take your ripe bananas and slice them into thin rounds. Layer these banana slices atop the Nutella, creating a delicious combination. This balance of sweet chocolate and fruity banana will have everyone’s taste buds dancing. Just make sure not to overfill; you don’t want any spills during baking!

Step 4: Seal the Pies

Fold over the pastry to create cute little pockets and seal the edges with a fork. This step is important to keep the filling intact while baking. A well-sealed edge prevents leakage and helps maintain the flaky texture. Plus, those fork marks look super adorable, adding to the mummy vibe!

Step 5: Create Mummy Bandages

With the extra pastry scraps, cut strips about ½ inch wide to fashion the mummy bandages. Arrange these strips over your hand pies in a crisscross pattern. Don’t worry about perfection; the more rustic, the better! This adds a fun, homemade touch, making each mummy unique. After arranging the bandages, they’re ready to go into the oven!

Step 6: Bake to Perfection

Place your decorated hand pies on a parchment-lined baking sheet and pop them into the oven. Bake for about 20 minutes or until they’re beautifully golden brown. Keep an eye on them towards the end; ovens vary. The aroma of these mummies baking will make your kitchen feel like a cozy haven!

Step 7: Decorate Your Mummies

Once your Nutella Mummy Hand Pies are cool, it’s time for the final touch! Melt some dairy-free white chocolate buttons in the microwave. Drizzle this melted chocolate over the top to create cute little eyes. You can even use a piping bag for a more controlled drizzle. This is the part where they truly become adorable mummies, ready to surprise your family!

Tips for Success

• For perfectly flaky hand pies, don’t skip the chilling step! If your pastry gets too warm, it may lose its texture.
• Use ripe bananas for the ideal sweetness and texture. They should be slightly bruised but not overly mushy.
• Make sure to seal the edges tightly to prevent any filling from escaping during baking.
• Experiment with additional spices like cinnamon or nutmeg for an extra twist on flavor!

Equipment Needed

• Rolling Pin: To roll out your puff pastry. A wine bottle can work in a pinch!
• Paring Knife or Pizza Cutter: For cutting your pastry into rectangles. Scissors could also do the trick!
• Fork: To seal the hand pies and create decorative edges.
• Baking Sheet: A standard one will do, but lined with parchment paper for easy cleanup!
• Microwave-Safe Bowl: For melting the white chocolate. Any bowl will work, just check it’s safe for microwave use!

Variations

• Nut Butter Swap: Use almond or sunflower seed butter instead of Vegan Nutella for a different flavor twist.
• Fruit Fiesta: Add berries or apple slices alongside bananas for extra fruity goodness.
• Cinnamon Sugar Top: Sprinkle a mixture of cinnamon and sugar on top before baking for an extra sweet crunch.
• Chocolate Drizzle: Swap white chocolate for dairy-free dark chocolate for a richer taste.
• Mini Hand Pies: Cut smaller rectangles for bite-sized versions, perfect for parties!

Serving Suggestions

• Pair your Nutella Mummy Hand Pies with a scoop of dairy-free vanilla ice cream for a delightful dessert.
• Serve them alongside fresh fruit like strawberries or apple slices to balance the sweetness.
• For a fun twist, create a spooky plate by adding Halloween-themed decorations.
• Warm them up for 10 seconds in the microwave before serving for that fresh-out-of-the-oven taste!

FAQs about Nutella Mummy Hand Pies

You may have some questions about these delightful Nutella Mummy Hand Pies, and I’m here to help clear things up. One common question is, “Can I make these hand pies ahead of time?” Absolutely! You can prepare them and freeze them before baking. Just make sure to thaw them in the fridge before popping them in the oven.

Another frequent query is, “What if I don’t have puff pastry?” No worries! You can swap it for pie dough or even biscuit dough for a different texture.

If you’re wondering, “Can I use other fillings?” Yes, indeed! Feel free to experiment with different nut butters, fruits, or even dairy-free chocolate chips.

Finally, for storage, keep any leftovers in an airtight container at room temperature for up to two days. They tend to disappear quickly, but now you know how to keep them fresh!

Final Thoughts

These Nutella Mummy Hand Pies truly encapsulate the joy of baking, especially during the Halloween season. The delightful blend of rich Vegan Nutella and sweet bananas creates a warm hug wrapped in flaky pastry. I love how making these hand pies turns into a fun, family-friendly activity. Watching the smiles on my kids’ faces as we decorate their spooky mummies is priceless. Plus, they’re quick enough for even the busiest of days! Whether for a school event or a cozy night at home, these hand pies will bring a sprinkle of sweetness to all your festive gatherings!

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