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Air Fryer Okra: Discover the Crispy Snack You’ll Love!

Air Fryer Okra | Crispy, Flavorful & Guilt-Free Southern Snack

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A simple and delicious recipe for crispy Air Fryer Okra, perfect as a snack or side dish.

Ingredients

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  • 1 pound fresh okra, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, combine the okra, olive oil, salt, pepper, garlic powder, and paprika.
  3. Toss until the okra is well coated.
  4. Place the okra in the air fryer basket in a single layer.
  5. Cook for 10-12 minutes, shaking the basket halfway through.
  6. Check for crispness and cook for an additional 2-3 minutes if needed.
  7. Remove from the air fryer and serve immediately.

Notes

  • Adjust seasoning to taste.
  • For extra crunch, use cornmeal in the coating.
  • Store leftovers in an airtight container in the fridge.

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