Apple Cider Float Ice Cream
A delightful and refreshing dessert made with creamy vanilla bean ice cream and fizzy apple cider, garnished with apple slices, cinnamon, and star anise.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 240 ml vanilla bean ice cream
- 240 ml cold apple cider or sparkling apple cider
- Red apple slices for garnish
- Cinnamon stick for garnish
- Whole star anise for garnish
- Cinnamon sugar for garnish
Instructions
- Add vanilla bean ice cream to a tall glass, filling it approximately two-thirds full.
- Gently pour chilled apple cider or sparkling cider over the ice cream. If using sparkling cider, pour slowly to control foaming.
- Top with red apple slices, a cinnamon stick, and whole star anise.
- Sprinkle cinnamon sugar over the glass and float.
- Present immediately and enjoy while cold.
Notes
- For a more intense flavor, use homemade apple cider.
- Adjust the amount of cinnamon sugar according to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 38g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.spiritsdrink.com/apple-cider-float-ice-cream-recipe/