Apple Cider Whoopie Pie Cookies are a must-try treat!
Apple Cider Whoopie Pie Cookies are a delightful treat that combines the flavors of fall with a delicious caramel filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
- ½ cup unsalted butter (for filling)
- 1 cup brown sugar (for filling)
- ¼ cup heavy cream
- 1 teaspoon vanilla extract (for filling)
Instructions
- Preheat oven to 350°F (175°C).
- Whisk together the flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
- Using a mixer, beat softened butter and brown sugar until light and fluffy.
- Mix in the eggs, apple cider, and vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Drop rounded tablespoon-sized balls of dough onto a lined baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until edges turn golden brown.
- Melt butter in a saucepan, stir in brown sugar and heavy cream, and boil for 3-5 minutes. Remove from heat and mix in vanilla.
- Spread caramel filling onto one cookie and sandwich it with another cookie to serve.
Notes
- Store in an airtight container for up to 3 days.
- Enjoy warm for a gooey caramel experience.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg