Apple Dumplings Irresistibly Easy and Delicious Recipe!
Apple Dumplings are a delicious and simple dessert made with sliced apples wrapped in crescent rolls, baked in a sweet buttery sauce.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Total Time: 50-60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (8 ounce) cans crescent rolls
- 2 sticks butter
- 1 1/2 cups brown sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 1/2 cup Sprite (or 7 Up, or other lemon soda)
- 2 apples (Golden Delicious or Granny Smith)
Instructions
- Butter a 13 x 9 inch baking dish.
- Preheat the oven at 350 F.
- Peel and core apples, then cut each apple into 8 slices.
- Roll each apple slice in a crescent roll and place in a buttered dish.
- Melt butter, stir in sugar, vanilla and cinnamon, and when it’s thickened, remove from heat and pour over the dumplings.
- Pour the soda in the middle and along the edges of the pan (not over the rolls).
- Bake for 35-45 minutes, or until they become golden brown.
- Serve warm.
Notes
- Golden Delicious and Granny Smith apples both work well for this recipe.
- For an extra touch, serve with vanilla ice cream.
Nutrition
- Serving Size: 1 dumpling
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg