Apricot Dijon Spiral Ham
A delicious and festive dish featuring a glazed spiral ham with a sweet and tangy apricot Dijon sauce, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 10-12 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 fully cooked bone-in spiral ham (6 to 8 pounds)
- 1/2 cup packed brown sugar
- 1/2 cup apricot preserves
- 2 tablespoons Dijon mustard
Instructions
- Preheat oven to 350°F. Place the ham cut side down in a shallow roasting pan or baking dish.
- Combine the brown sugar, Dijon mustard, and apricot preserves in a small saucepan over medium heat. Stir until combined. Let the mixture start to bubble while constantly stirring. Let simmer for 2-3 minutes. Remove the glaze from the heat and spoon half of the mixture over the ham.
- Bake the ham, uncovered, for 1 hour.
- Spoon the remaining glaze over the ham and bake another 15-30 minutes longer or until a thermometer reads 140°F and the ham is heated through.
- Slice and serve immediately!
Notes
- Ensure to baste the ham with the glaze periodically for enhanced flavor.
- For a more intense flavor, allow the ham to sit with the glaze for 10-15 minutes before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 950mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://www.spiritsdrink.com/apricot-dijon-spiral-ham-recipe/