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Artichoke and Spinach Ravioli Bake

Artichoke and Spinach Ravioli Bake – Creamy, Cheesy & Comfortingly Irresistible!
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A delicious and cheesy baked dish made with artichoke hearts, spinach, and ravioli, topped with rich mozzarella and Parmesan cheese.

Ingredients

Scale
  • 1 package (9 oz) refrigerated ravioli (spinach and ricotta)
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ricotta cheese, chopped artichoke hearts, fresh spinach, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
  4. Layer half of the ravioli over the sauce, followed by half of the ricotta mixture. Sprinkle half of the mozzarella cheese on top.
  5. Repeat the layers with the remaining ravioli, ricotta mixture, and finish with the remaining marinara sauce and mozzarella cheese. Top with grated Parmesan cheese.
  6. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  7. Let it cool for a few minutes before serving. Garnish with fresh basil if desired.

Notes

  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Feel free to add more vegetables or protein to the mixture, such as chicken or mushrooms.
  • For a spicier version, add crushed red pepper flakes to the layers.

Nutrition

Find it online: https://www.spiritsdrink.com/artichoke-spinach-ravioli-bake-recipe/