Avocado Corn Salad: Discover a Refreshing Delight!
A refreshing and vibrant Avocado Corn Salad, perfect for summer gatherings or as a light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15-30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados (diced)
- 1 cup sweet corn (freshly grilled or canned)
- 1/4 cup red onion (finely chopped)
- 1 cup cherry tomatoes (halved)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop the avocados, onions, tomatoes, and cilantro into bite-sized pieces.
- In a large bowl, combine diced avocados, corn, red onion, cherry tomatoes, and cilantro.
- Drizzle fresh lime juice over the mixture and season with salt and pepper to taste.
- Gently toss the salad to combine the ingredients without mashing the avocados.
- Cover the bowl with plastic wrap and chill in the refrigerator for 15-30 minutes to allow flavors to meld.
- Serve chilled as a side dish or light meal.
Notes
- For a spicy kick, add diced jalapeños.
- This salad is best served fresh but can be stored in the refrigerator for a day.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg