Avocado and Mango Salad: Experience a Flavor Burst!
A refreshing Avocado and Mango Salad bursting with flavor, perfect for a light meal or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados, diced
- 1 ripe mango, diced
- 1 small red onion, thinly sliced
- 1 red bell pepper, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine the avocado, mango, red onion, and red bell pepper.
- Drizzle with lime juice and olive oil.
- Season with salt and pepper.
- Toss gently to combine.
- Garnish with fresh cilantro before serving.
Notes
- For added crunch, consider adding nuts or seeds.
- Best served fresh, but can be stored in the fridge for a few hours.
- Adjust the lime juice to taste based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg