Avocado Toast with Egg
Avocado Toast with Egg is a delicious and creamy twist on the traditional toast, featuring a flavorful egg mixture combined with avocado, bacon, and seasoning.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Mixing and Toasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 slices ciabatta bread (my favorite)
- ½ medium avocado
- 2 eggs, cooked and peeled
- ¼ cup mayo
- 2 tablespoons red onion, finely diced
- 2 tablespoons bacon, cooked and finely chopped (more for garnish, turkey bacon can also be used)
- ¼ teaspoon paprika
- ¼ teaspoon garlic salt
- ¼ teaspoon black pepper
- sriracha to taste
- dill for garnish
Instructions
- In a mixing bowl add eggs, mayo, red onion, bacon, paprika, garlic salt, black pepper and sriracha to taste. Give it a good mix with a fork.
- Slice 2 bread slices (toast them if you like), then mash ¼ of avocado on each bread slice using a fork.
- Now, add egg mixture over the top and garnish with crispy bacon and dill. Enjoy!
Notes
- Feel free to adjust the amount of sriracha to suit your spice preference.
- This recipe can be customized with different types of bread or additional toppings like tomatoes or sprouts.
Nutrition
- Serving Size: 1 toast with egg mixture
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 180mg