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Avocado Tomato Salad A Fresh, Flavorful Delight!

Avocado Tomato Salad – Fresh, Creamy & Bursting with Flavor!
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A fresh and flavorful avocado tomato salad, perfect for any occasion.

Ingredients

Scale
  • 3 ripe avocados, pitted and diced
  • 1 pint cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice, freshly squeezed
  • 2 tablespoons olive oil, extra virgin
  • 1 clove garlic, minced
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, freshly ground, or to taste
  • Optional: 1 jalapeño pepper, seeded and finely diced
  • Optional: Feta cheese, crumbled, for garnish

Instructions

  1. Cut avocados in half, remove pits, and scoop out the flesh. Dice into 1/2-inch cubes and place in a large mixing bowl.
  2. Rinse and halve cherry tomatoes (or dice larger tomatoes). Add to the bowl with the avocado.
  3. Peel and thinly slice red onion. Soak in cold water for 10 minutes to mellow the flavor if desired. Drain well and add to the bowl.
  4. Rinse and dry cilantro. Remove leaves from stems and chop finely. Add to the bowl.
  5. Peel and mince garlic clove.
  6. In a small bowl, whisk together lime juice, olive oil, minced garlic, salt, pepper, and jalapeño (if using).
  7. Pour the dressing over the avocado, tomatoes, red onion, and cilantro in the large mixing bowl.
  8. Gently toss the salad to combine, being careful not to mash the avocado.
  9. Taste the salad and adjust the seasoning as needed.
  10. Chill in the refrigerator for 30 minutes to allow the flavors to meld.
  11. Serve as a side dish, topping, or dip. Sprinkle with feta cheese (if using) just before serving.

Notes

  • Adjust lime juice and seasoning to taste.
  • Best served fresh, but can be enjoyed chilled.

Nutrition

Find it online: https://www.spiritsdrink.com/avocado-tomato-salad-recipe-delicious/