Bacon & Cream Cheese Stuffed Doritos are a must-try!
Bacon & Cream Cheese Stuffed Doritos are a must-try for any snack lover, combining the crunch of Doritos with a creamy, savory filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Refrigerating
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 bag Nacho Cheese Doritos (or your preferred flavor)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 strips bacon, cooked and crumbled
- 2 green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Optional: sour cream or ranch dressing for dipping
Instructions
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
- Carefully open the Doritos bag and select larger, unbroken chips. Using a sharp knife or kitchen scissors, make a small slit in the center of each chip to create a pocket for the filling.
- Transfer the cheese mixture into a piping bag or a resealable plastic bag with a corner snipped off. Gently pipe the filling into each Dorito pocket.
- Arrange the stuffed Doritos on a tray or plate in a single layer. Refrigerate for about 20 minutes to set the filling.
- Serve chilled with optional sour cream or ranch dressing for dipping. Enjoy immediately.
Notes
- Ensure to select larger Doritos to make stuffing easier.
- Do not overfill the Doritos to prevent breakage.
- Feel free to customize the filling ingredients to personal preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg