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Bacon Wrapped Dates with Goat Cheese

Bacon Wrapped Dates with Goat Cheese – Sweet, Savory & Irresistibly Elegant
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Bacon Wrapped Dates with Goat Cheese are a delicious combination of sweet and savory, perfect for appetizers or party snacks.

Ingredients

Scale
  • 20 Medjool dates, pitted
  • 4 oz goat cheese, softened
  • 10 slices of bacon, cut in half
  • 1 tablespoon honey, optional, for drizzling
  • Fresh rosemary or thyme for garnish, optional

Instructions

  1. Prepare the Dates: Carefully pit each Medjool date by making a small slit and removing the pit without splitting the date apart entirely to create a pocket for the filling.
  2. Stuff the Dates: Using a small spoon or your fingers, fill each date with softened goat cheese, ensuring the filling is evenly distributed inside each date pocket.
  3. Wrap with Bacon: Take each bacon half-slice and wrap it tightly around the stuffed date, securing the cheese inside. Place each wrapped date seam-side down on a baking sheet lined with parchment paper.
  4. Bake: Preheat your oven to 400°F (200°C). Bake the bacon-wrapped dates on the middle rack for 15–20 minutes or until the bacon is crispy and caramelized, turning once halfway through if needed for even cooking.
  5. Drizzle and Garnish: Remove the dates from the oven and optionally drizzle with honey for a slight sweetness enhancement. Garnish with freshly chopped rosemary or thyme to add an aromatic herbal touch.
  6. Serve Warm: Let the dates cool slightly before serving so the cheese firms up a bit but remains creamy, making them an ideal finger food for parties or appetizers.

Notes

  • Feel free to experiment with other types of cheese.
  • For a spicier kick, consider adding a touch of crushed red pepper to the cheese filling.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.spiritsdrink.com/bacon-wrapped-dates-goat-cheese-recipe/