Bacon Wrapped Grilled Cheese Fingers
Bacon Wrapped Grilled Cheese Fingers are a delicious twist on a classic comfort food, featuring gooey cheese wrapped in crispy bacon.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 slices white sandwich bread
- 8 slices cheddar cheese
- 8 slices bacon
- 2 tablespoons unsalted butter, softened
Instructions
- Preheat grill to medium heat, approximately 350°F (175°C).
- Spread softened butter evenly on one side of each bread slice.
- Place one slice of cheddar cheese between two slices of bread, keeping buttered sides facing outward.
- Wrap each sandwich with a slice of bacon, securing with toothpicks if needed to hold bacon in place.
- Place bacon-wrapped sandwiches on the preheated grill. Cook, turning occasionally, until bacon is crisp and bread is golden brown, about 6 to 8 minutes.
Notes
- Ensure the grill is preheated properly for even cooking.
- For extra flavor, consider adding seasonings or herbs to the butter.
- To make it more indulgent, dip the grilled cheese fingers in a marinara sauce.
Nutrition
- Serving Size: 2 fingers
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg