Baked Apple Donuts

Introduction to Baked Apple Donuts

There’s something magical about the aroma of fresh donuts wafting through the kitchen. Baked Apple Donuts, in particular, coax delightful memories of cozy mornings and family gatherings. As a busy mom, I know those frantic days where you want to whip up something that wows everyone but won’t take hours to prepare. These baked apple donuts are just that! They’re simple to make, incredibly delicious, and will surely impress your loved ones. Let’s explore how to bring this sweet, comforting goodness into your home!

Why You’ll Love This Baked Apple Donuts

These Baked Apple Donuts are not just a treat; they’re a lifesaver for busy families! They’re incredibly easy to whip up, taking less than 30 minutes from start to finish. The combination of warm apples and cinnamon will make your home smell divine. Plus, they are baked, which means they are a healthier option without skimping on flavor. Enjoy them for breakfast or as a delightful snack!

Ingredients for Baked Apple Donuts

Gather your ingredients to create these scrumptious Baked Apple Donuts that will have everyone begging for more! Here’s what you’ll need:

• Gala Apples: Their sweet flavor is perfect for the pie filling, but you can substitute with Granny Smith for tartness.
• Salted Butter: Adds richness to the donuts and filling. Unsalted works too; just adjust the salt in the recipe.
• Brown Sugar: Gives a deeper sweetness. You may replace it with coconut sugar for a healthier alternative.
• Apple Pie Spice: A warm blend of cinnamon, nutmeg, and more that brings warm flavors; you can use cinnamon in a pinch.
• All-Purpose Flour: The base for your donuts. Whole wheat flour can be used for extra fiber, but it may change the texture a bit.
• Baking Powder & Baking Soda: They help the donuts rise, creating a light texture. Be sure they are fresh for best results!
• Eggs: Adds moisture and helps bind the ingredients. For a vegan version, use flax eggs.
• Low-Fat Buttermilk: Keeps the donuts tender and moist. You can make your own with milk and vinegar if you don’t have it on hand.
• Vanilla Extract: Enhances the flavor profile. Pure vanilla is best if you can find it, but imitation works too.
• White Granulated Sugar: This is for your cinnamon sugar coating. Any sugar will work, but white gives the best result.
• Cinnamon: It complements the sweetness of the donuts and adds warmth. Feel free to add more if you love it!

For exact quantities, check the bottom of this article where you’ll find a convenient printable version!

How to Make Baked Apple Donuts

Time to roll up your sleeves and get baking! Follow these simple steps to create your own Baked Apple Donuts that will leave your kitchen smelling heavenly. Let’s dive into the process!

Prepare the Apple Pie Filling

First things first, we need our delicious apple pie filling. Start by peeling and coring your gala apples. Make those slices bite-sized by dicing them into small pieces. This step is crucial! Next, grab a saucepan and heat it over medium heat.

Add the salted butter and brown sugar, then let them melt together beautifully. Stir it up! Toss in your diced apples and mix until they are well-coated. Now, for that enticing aroma, sprinkle in some flour and apple pie spice. Stir it all together, then cover and reduce the heat to medium-low.

Let the apples cook until they start to soften, which should take about 5-7 minutes. Stir occasionally to prevent sticking. Once they’re tender, remove them from the heat and set aside to cool. Just remember to let them cool off completely before mixing with the dough!

Make the Donut Batter

The real magic happens when we combine the ingredients for our donuts! In a large mixing bowl, whisk together the eggs, brown sugar, buttermilk, melted butter, and vanilla extract until smooth.

Now for the dry ingredients! Sift in the all-purpose flour, baking powder, baking soda, and apple pie spice. Mix it all until it’s just combined—don’t overdo it! We want a tender donut, not a tough one.

Now, gently fold in your cooled apple pie filling. Oh, this is where the flavors come together beautifully! For a mess-free transfer, grab a piping bag. Put your batter inside, then cut off the tip, ready to fill those donut cups!

Bake the Donuts

Preheat your oven to 350°F (that’s a cozy warm!). Lightly grease your donut pan; this prevents any stickiness. Now, carefully fill each donut cup with your batter, filling them almost to the top. Don’t worry if it gets a bit messy—it’s all part of the fun!

Bake these beauties for about 11-12 minutes or until they’re golden brown. The kitchen should smell divine by now! Once done, let them cool in the pan for a couple of minutes before transferring them onto a wire rack. This will prevent them from getting soggy. Trust me, it’s worth the wait!

Add the Cinnamon Sugar Topping

This is the cherry on top—well, actually, it’s the cinnamon sugar dusting. In a shallow bowl, melt your remaining salted butter. In another bowl, mix together the white granulated sugar and cinnamon until they’re combined beautifully.

Once your donuts are slightly cooled, brush each one with the melted butter. Then, dip the buttery side into the cinnamon sugar mixture. Give it a gentle twist to get an even coat. Trust me, it’s pure bliss! Repeat this for all the donuts, and prepare for rave reviews from everyone you serve them to!

Tips for Success

• Make sure your apples are diced evenly for uniform cooking.
• Don’t skip the cooling step for the pie filling; hot filling can affect donut texture.
• Use a piping bag for mess-free filling—it’s a game changer!
• Keep an eye on baking times; ovens vary, and overbaking can dry them out.
• Store leftovers in an airtight container to keep them fresh for days.

Equipment Needed for Baked Apple Donuts

• Donut Pan: Essential for shaping your donuts. If you don’t have one, a muffin tin works in a pinch.
• Mixing Bowls: A medium and large bowl for mixing ingredients—glass or metal works great.
• Piping Bag: Helps with filling the donut pan neatly. A resealable plastic bag with the tip cut off can do the trick.
• Whisk: Perfect for mixing wet and dry ingredients.
• Measuring Cups and Spoons: Accurate measurements are key for great results. Don’t forget them!

Variations of Baked Apple Donuts

• Nutty Delight: Add chopped walnuts or pecans to the donut batter for a delightful crunch that complements the apple filling.
• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a tasty option that everyone can enjoy.
• Spiced Up: Enhance the flavor by adding a pinch of cardamom or allspice to your apple pie spice mix for an aromatic twist.
• Maple Glaze: Instead of cinnamon sugar, dip your donuts in a maple syrup glaze for a sweet, morning favorite.
• Stuffed Surprise: Experiment with different fillings! Try using pumpkin puree or a chocolate hazelnut spread for a fun and unique variation.

Serving Suggestions for Baked Apple Donuts

• Pair your donuts with a steaming cup of coffee or spiced chai for a comforting treat.
• Serve with whipped cream or a scoop of vanilla ice cream for a delightful dessert.
• Garnish with a sprinkle of powdered sugar or drizzle of caramel for an elegant touch.
• Arrange on a rustic platter with fresh apple slices for a beautiful presentation.
• Great for breakfast, brunch, or an afternoon snack—perfect any time of day!

FAQs about Baked Apple Donuts

Can I use different types of apples for the filling?
Absolutely! While gala apples are my favorite for their sweetness, feel free to experiment with Granny Smith for a tart kick or Honeycrisp for a balance of sweet and tart.

How can I store leftover donuts?
Store your Baked Apple Donuts in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them or freeze them for up to three months.

Can I make the batter ahead of time?
While it’s best to use the batter fresh, you can prepare and store the apple pie filling in advance. Just make sure to cool it completely before mixing it with the donut batter.

What if I don’t have a donut pan?
No donut pan? No problem! You can use a muffin tin instead. Just keep an eye on the baking time, as they may require a minute or two longer.

Are these donuts vegan-friendly?
You can make a vegan version by swapping regular eggs for flax eggs and using a plant-based buttermilk made from almond or soy milk with vinegar. They’ll still be delicious!

Final Thoughts on Baked Apple Donuts

Making Baked Apple Donuts isn’t just about creating a sweet treat; it’s about crafting memories with your loved ones. The joy of watching your family dive into these deliciously fluffy donuts, their faces lighting up with delight, is truly priceless. With their warm, flavorful apple filling and a sugary cinnamon coating, these irresistible goodies bring comfort on busy mornings or cozy afternoons. Plus, the simplicity of making them, together with the aroma wafting through your home, turns any day into a celebration. Trust me; once you start baking these, they’ll become a staple in your home!

Print