Baked Buffalo Chicken Taquitos
These Baked Buffalo Chicken Taquitos are a delicious and easy appetizer or snack, featuring a creamy buffalo chicken filling wrapped in crispy tortillas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 taquitos 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 ounces cream cheese, softened
- 1/3 cup ranch dressing
- 1/4 cup buffalo wing sauce
- 3 cups cooked shredded chicken
- 1 ½ cups grated sharp cheddar cheese
- 12 fajita size flour tortillas
- Kosher salt
- 1/2 cup ranch dressing (for dipping sauce)
- 1 tablespoon wing sauce (for dipping sauce)
Instructions
- Preheat oven to 425 degrees. Line a cookie sheet with tin foil and spray with cooking spray. Set aside.
- In a medium bowl combine cream cheese, ranch dressing and wing sauce. Mix together until smooth.
- Add shredded chicken and grated cheese and stir until well combined.
- Place about two heaping tablespoons chicken filling down the edge of each tortilla. Roll tightly and place on prepared cookie sheet.
- Spray with cooking spray and sprinkle lightly with kosher salt.
- Bake for 12 to 15 minutes or until edges start to turn golden brown.
- Serve with dipping sauce. While taquitos are baking, prepare dipping sauce by whisking together the ranch dressing and wing sauce.
Notes
- Adjust wing sauce according to your heat tolerance.
- For a vegetarian option, substitute chicken with cooked vegetables.
Nutrition
- Serving Size: 1 taquito
- Calories: 250
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg