Baked Chicken Parmesan Sliders
Delicious baked chicken Parmesan sliders, perfect for a quick and satisfying dinner option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 sliders 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 450 g boneless, skinless chicken breasts
- 240 ml marinara sauce
- 120 g shredded mozzarella cheese
- 60 g grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 12 gluten-free slider buns
- 2 tablespoons olive oil
Instructions
- Preheat oven to 190°C.
- Season chicken breasts with Italian seasoning, garlic powder, salt, and black pepper.
- Heat olive oil in a skillet over medium heat. Cook the chicken breasts until golden and cooked through, approximately 6–7 minutes per side.
- Transfer chicken to a cutting board and slice into thin pieces.
- Arrange the bottom halves of slider buns in a baking dish. Spread a layer of marinara sauce over the buns. Layer with sliced chicken, followed by mozzarella and Parmesan cheeses.
- Place the top halves of the slider buns over the layered ingredients.
- Cover the baking dish with foil and bake for 15 minutes.
- Remove foil and bake for an additional 10 minutes, until cheese is bubbling and lightly golden.
- Allow sliders to cool for several minutes before serving.
Notes
- For added flavor, you can include fresh basil in the layers.
- These sliders can be prepared in advance and baked just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 75 mg