Baked Feta Pasta
A creamy and rich Baked Feta Pasta dish that’s perfect for a comforting meal in just one baking dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200g feta cheese
- 400g cherry tomatoes
- 250g pasta (of choice)
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the feta cheese in the center of a baking dish and surround it with cherry tomatoes.
- Drizzle olive oil over the feta and tomatoes, then sprinkle with salt, pepper, and minced garlic.
- Bake for 25-30 minutes until the feta is soft and tomatoes are bursting.
- Meanwhile, cook the pasta according to package instructions, drain, and set aside.
- Mash the feta and tomatoes together in the baking dish to create a creamy sauce.
- Combine the pasta with the sauce in the baking dish and toss to coat.
- Garnish with fresh basil before serving.
Notes
For best results, stir often during baking and taste before serving. Add red pepper flakes for a kick if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/baked-feta-pasta/