Baked Feta Potatoes
A simple and delicious one-pan Mediterranean recipe featuring baked feta and baby potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs (700 g) baby potatoes, halved
- 200 g (7 oz) block feta cheese
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup (150 g) cherry tomatoes, halved
- 1/4 cup (35 g) pitted kalamata olives (optional)
- Fresh basil or parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the halved potatoes with olive oil, oregano, garlic powder, salt, and pepper.
- Spread the potatoes evenly on the baking sheet. Place the block of feta in the center and scatter cherry tomatoes and olives around.
- Bake for 25–30 minutes, or until potatoes are tender and slightly golden.
- Remove from oven and mash the feta slightly with a fork, mixing it with tomatoes and potatoes.
- Garnish with fresh basil or parsley and serve warm.
Notes
- Optional: Add more vegetables like bell peppers or zucchini for extra flavor.
- Adjust the amount of garlic powder based on your preference.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 320
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 20 mg