Baked French Dip Biscuits
Baked French Dip Biscuits are a delightful quick treat combining tender biscuits with savory roast beef and provolone cheese, perfect for dipping in flavorful au jus.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough, 8 count
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese, halved or quartered
- 2 tablespoons creamy horseradish sauce
- 1 packet au jus gravy mix
- Water, for preparing au jus per packet instructions
- Melted butter, for brushing
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Separate biscuits and split each in half horizontally. Gently flatten each piece into a circle approximately 3 inches across.
- Spread a thin layer of creamy horseradish sauce onto the bottom halves of the biscuits, if desired.
- Place slices of roast beef and provolone cheese onto each biscuit bottom.
- Cover with the remaining biscuit halves and gently press to seal edges together.
- Brush the tops of the biscuits with melted butter for a golden finish.
- Bake for 12 to 18 minutes, or until the biscuits are golden and baked through.
- While biscuits bake, prepare au jus by combining the gravy mix with water according to packet instructions and heating until hot.
- Serve the baked biscuits warm with prepared au jus for dipping.
Notes
- For added flavor, consider using garlic butter instead of plain melted butter.
- Feel free to substitute the roast beef with other meats or a vegetarian alternative.
- These biscuits are best served fresh but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg