Baked Parmesan Salmon
A deliciously easy recipe for Baked Parmesan Salmon that is packed with flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons mayonnaise
- 1 teaspoon lemon pepper seasoning
- 1 tablespoon chopped fresh parsley
- 1 1/2 tablespoons grated Parmesan cheese
- 1/4 cup bread crumbs
Instructions
- Preheat oven to 350 degrees. Arrange salmon in a lightly greased baking dish.
- Spread mayonnaise on top of salmon.
- Sprinkle with lemon pepper seasoning, parsley, Parmesan cheese, and bread crumbs.
- Bake for about 25 minutes.
- Broil until bread crumbs are golden and crispy (just a minute or 2).
Notes
- Be careful not to overcook the salmon to keep it moist.
- Feel free to substitute other herbs for parsley according to taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 325
- Sugar: 0.5g
- Sodium: 202mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0.01g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 35g
- Cholesterol: 98mg
Find it online: https://www.spiritsdrink.com/baked-parmesan-salmon-easy-recipe/