Bakery-Style Chewy Blueberry Oatmeal Cookies
These rustic, tender cookies are soft in the middle and chewy at the edges, studded with juicy blueberries — a simple recipe yielding bakery-style results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the rolled oats, flour, baking soda, and salt in a bowl.
- Beat the butter, brown sugar, and granulated sugar together until creamy in another bowl.
- Add the egg and vanilla extract, and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the blueberries gently.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until the edges are golden.
- Let cool before enjoying.
Notes
Use room-temperature butter for better creaming. If using frozen berries, make sure to thaw and drain them well.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg