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Bakery-Style Chewy Blueberry Oatmeal Cookies

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Deliciously chewy cookies packed with wholesome oats and juicy blueberries, perfect for any occasion.

Ingredients

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  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg and vanilla extract until well combined.
  4. Combine the rolled oats, flour, baking soda, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. Fold in the blueberries gently.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow to cool on the baking sheet before transferring to wire racks.

Notes

Use parchment paper for easy cleanup and to prevent sticking. Do not overmix to keep cookies soft and chewy.

Nutrition

Find it online: https://www.spiritsdrink.com/bakery-style-chewy-blueberry-oatmeal-cookies/