Balsamic Strawberry Caprese
A refreshing and delicious summer salad combining fresh mozzarella, strawberries, and basil, drizzled with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh mozzarella balls (bocconcini)
- 2 cups ripe strawberries (halved)
- ½ cup fresh basil leaves
- ¼ cup balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and slice strawberries into halves or quarters. Rinse and pat dry basil leaves.
- In a large bowl, combine sliced strawberries and mozzarella balls. Gently toss to mix.
- Add fresh basil leaves to the mixture, folding them in lightly.
- Drizzle balsamic glaze generously over the salad followed by olive oil.
- Season with salt and freshly cracked black pepper to enhance flavors.
- Serve immediately on plates or in the mixing bowl for a casual feel.
Notes
- For a sweeter flavor, use ripe strawberries.
- Adjust the amount of balsamic glaze according to preference.
- Can be made ahead of time but serve fresh for best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg