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Banana Bread Chocolate Chip Cookies

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Soft, cake-like cookies that combine the warm flavor of banana bread and indulgent chocolate chips, perfect for quick treats.

Ingredients

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  • 2 overripe bananas
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • Sea salt for sprinkling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the overripe bananas until smooth.
  3. Cream together the softened butter, sugar, and brown sugar until fluffy in a separate mixing bowl.
  4. Add the egg and vanilla extract to the butter mixture, mixing well.
  5. Stir in the mashed bananas.
  6. Combine the flour, baking soda, and salt in another bowl. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Sprinkle a pinch of sea salt on top of each cookie.
  10. Bake for 10-12 minutes or until golden brown.
  11. Let cool before serving.

Notes

Use very ripe bananas for the richest banana flavor. Don’t overmix the dough to keep cookies soft.

Nutrition

Find it online: https://www.spiritsdrink.com/banana-bread-chocolate-chip-cookies/