Banana Pudding Rice Krispie Treats: A Sweet Delight!
Delicious Banana Pudding Rice Krispie Treats that combine the classic flavors of banana pudding in a fun and crunchy treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (3.4 oz) instant banana pudding mix
- 1/4 cup milk
- 5 cups mini marshmallows
- 1/4 cup unsalted butter
- 5 cups crispy rice cereal
- 1/2 cup crushed vanilla wafers
- 1/4 cup white chocolate chips (optional, for drizzle)
Instructions
- Prepare the Banana Pudding Mixture: In a small bowl, whisk the banana pudding mix with the milk until smooth. Set aside.
- Melt the Marshmallows: In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir constantly until fully melted and smooth.
- Combine the Mixtures: Stir the prepared banana pudding mixture into the melted marshmallows until fully combined.
- Add the Cereal: Remove the pot from heat and stir in the crispy rice cereal until evenly coated. Fold in the crushed vanilla wafers for extra flavor and crunch.
- Assemble the Treats: Lightly grease a 9×13-inch pan and press the mixture evenly into the pan. (Tip: Use a greased spatula or wax paper to avoid sticking.) If using, melt the white chocolate chips and drizzle over the top of the treats.
- Cool and Serve: Let the Rice Krispie treats cool completely at room temperature, about 1 hour. Cut into squares and serve.
Notes
- For extra flavor, consider adding sliced bananas on top before serving.
- The white chocolate drizzle is optional but adds a nice touch.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg