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Banana White Cake Truffles

Banana White Cake Truffles – Creamy, Sweet & Delightfully Elegant!
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Banana White Cake Truffles are delicious bite-sized treats made with a moist banana cake base, creamy filling, and coated in sweet white chocolate.

Ingredients

Scale
  • 15.25 oz box white cake mix, heat treated
  • 8 oz block cream cheese, softened to room temperature
  • 1 teaspoon vanilla extract
  • ½ cup crushed pineapple, very well drained
  • ¾ cup chopped walnuts
  • 1 banana, sliced
  • 8 oz white candy coating
  • ½ cup chocolate melting wafers
  • Rainbow sprinkles
  • Stemmed maraschino cherries

Instructions

  1. Line a large cookie sheet with parchment paper; set aside.
  2. In a medium mixing bowl, cream together the cake mix, softened cream cheese, and vanilla extract until a dough-like consistency is achieved.
  3. Fold in crushed pineapple, chopped walnuts, and sliced banana until evenly distributed.
  4. Using a 1-2 inch cookie scoop, portion the mixture and roll into smooth balls between 1 and 1½ inches in diameter using your palms.
  5. Place the truffle balls on the prepared parchment and refrigerate for 1 hour.
  6. About 5-10 minutes before chilling completes, gently melt white candy coating in a microwave-safe bowl at 50% power in 1-minute intervals, stirring between each, until fully melted.
  7. Dip each chilled truffle ball into the melted candy coating, ensuring complete coverage. Return coated truffles to parchment paper.
  8. Refrigerate coated truffles for an additional 30 minutes to set.
  9. Melt chocolate melting wafers using the same method until smooth and silky.
  10. Spoon a small dollop of melted chocolate atop each truffle, place a stemmed maraschino cherry, and sprinkle with rainbow sprinkles.
  11. Return decorated truffles to refrigerator for 30 minutes before serving.

Notes

  • Ensure the cake mix is heat treated to eliminate any potential raw flour concerns.
  • For a vegan option, substitute the cream cheese with a vegan alternative and use plant-based white chocolate.
  • Make sure the pineapple is well drained to prevent excess moisture in the truffle mixture.

Nutrition

Find it online: https://www.spiritsdrink.com/banana-white-cake-truffles-recipe/