Bang Bang Chicken: The Ultimate Flavor Bomb Recipe!

Introduction to Bang Bang Chicken

Hey there, fellow kitchen adventurers! If you’re anything like me, your days can get pretty hectic. That’s why I’m excited to share my recipe for Bang Bang Chicken—a dish that’s not only bursting with flavor but also quick enough to whip up on a busy weeknight. Imagine crispy chicken tenders tossed in a creamy, spicy bang bang sauce that leaves everyone asking for seconds! This recipe is perfect for impressing your loved ones or simply treating yourself to a delightful meal without fussing over the stove for hours.

Why You’ll Love This Bang Bang Chicken

This Bang Bang Chicken recipe is a lifesaver for busy moms and professionals. It’s incredibly quick to prepare, taking just about 35 minutes from start to finish. The combination of crispy chicken and that irresistible spicy-sweet sauce will have your family raving! Plus, it’s versatile enough to please even the pickiest eaters. Trust me, this dish is bound to become a perennial favorite at your dining table.

Ingredients for Bang Bang Chicken

Ready to create this flavor explosion? Here’s what you’ll need:

• Bang Bang Sauce: This creamy concoction is the star of the show, featuring mayonnaise for richness, Thai sweet chili sauce for sweetness, and Sriracha for that spicy kick.
• Chicken: I prefer boneless, skinless chicken tenderloins for their tenderness. You can easily substitute with chicken breasts if that’s what you have on hand.
• Buttermilk: Perfect for marinating the chicken, it keeps it juicy and helps create a crispy exterior when frying.
• Flour and Cornstarch: These two create the base for your batter. The flour adds structure, while cornstarch ensures extra crunch.
• Egg: A room temperature egg helps bind everything together and contributes to that gorgeous golden color.
• Spices: Garlic powder, kosher salt, black pepper, and optional cayenne pepper elevate the flavor profile. Feel free to adjust to your taste.
• Panko Breadcrumbs: These are a game changer! They provide that light and crunchy coating you’re looking for. Regular breadcrumbs won’t yield the same delightful texture.
• Canola Oil: For frying, choose a neutral oil with a high smoke point. Canola oil works beautifully here.
• Parsley: A simple garnish that adds a pop of color and freshness to your finished dish.

For exact measurements of each ingredient, scroll to the bottom of this article where you can find them listed and available for printing. Now, let’s get cooking!

How to Make Bang Bang Chicken

Now that we have our ingredients ready, let’s dive into the cooking process! Follow these steps to create your own delicious Bang Bang Chicken that will wow your family and friends.

Prepare the Bang Bang Sauce

Start by making the bang bang sauce in a small bowl. Combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix everything together until it’s smooth and creamy. Once it’s well combined, set it aside. This sauce is going to be the magic touch!

Make the Chicken Batter

In a medium mixing bowl, add the buttermilk, flour, cornstarch, and egg. Sprinkle in the garlic powder, kosher salt, black pepper, and cayenne pepper if you’re feeling adventurous. Whisk it all together until it’s lump-free. This batter will clothe your chicken in a delicious hug before it hits the hot oil!

Once the batter is nicely mixed, toss in the chicken tenderloins. Make sure each piece is coated well. That batter is essential for creating that lovely crispy texture we crave in our Bang Bang Chicken.

Coat the Chicken

Now for the fun part! Take a shallow plate and fill it with the panko breadcrumbs. One by one, remove the chicken from the batter, allowing any excess to drip off. Dredge each piece in the panko breadcrumbs, pressing slightly to make them stick. This step ensures you achieve that crunchy exterior! Set the coated chicken aside on a clean plate while you prep for frying.

Fry the Chicken

Grab a large skillet and add about an inch of canola oil. Heat the oil over medium-high heat until it reaches 365°F. Here’s a tip: you can test if the oil is ready by dropping in a small piece of batter; if it sizzles and bubbles, you’re good to go!

Fry the chicken in batches, making sure not to overcrowd the pan. Cook each side for about 2-3 minutes until they’re beautifully golden brown and crispy. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. Once done, transfer the chicken to a paper towel-lined plate to drain.

Serve with Sauce

Once your chicken is all fried up and crispy, it’s time to finish it off. Toss the hot chicken pieces with the bang bang sauce until each piece is generously coated. To add a touch of freshness and color, sprinkle chopped parsley on top before serving. Voila! Your Bang Bang Chicken is ready to impress!

Tips for Success

• Keep the oil temperature steady at 365°F for crispiness.
• Pat chicken tenders dry before battering for better coating adhesion.
• Don’t overcrowd the skillet; fry in batches for even cooking.
• Adjust the spiciness of your bang bang sauce to your family’s taste.
• For extra crunch, let the coated chicken sit for a few minutes before frying.

Equipment Needed

• Large Skillet: A heavy-bottomed skillet works best, but you can use a deep fryer for convenience.
• Mixing Bowls: You’ll need a medium bowl for the batter and a small bowl for the sauce. Any size will do!
• Whisk: A standard whisk helps mix the batter well; a fork works in a pinch.
• Slotted Spoon: This is great for removing chicken from the hot oil safely.
• Paper Towels: Use these to drain the fried chicken of excess oil.

Variations of Bang Bang Chicken

• Healthy Twist: Bake the chicken instead of frying by placing the coated chicken tenders on a lined baking sheet and baking at 400°F for 20-25 minutes until crispy. This reduces the oil but still keeps the flavor.
• Vegetarian Option: Substitute chicken with firm tofu or cauliflower florets. Coat and fry as you would the chicken for a delicious plant-based take on this recipe.
• Gluten-Free Version: Use gluten-free all-purpose flour and gluten-free panko breadcrumbs to cater to those on a gluten-free diet without sacrificing taste.
• Spicy Kick: Add minced jalapeños or a splash of your favorite hot sauce to the bang bang sauce to amp up the heat for spice lovers.
• Sweet and Tangy: Swap half of the mayonnaise with Greek yogurt for a tangier flavor profile while keeping the creamy texture intact.

Serving Suggestions for Bang Bang Chicken

• Serve with Rice: Fluffy jasmine or sticky rice complements the flavors beautifully.
• Add a Crunchy Slaw: A fresh cabbage slaw with a sesame dressing pairs nicely for added texture.
• Enjoy with a Cool Drink: A cold iced tea or sparkling lemonade balances the heat of the dish.
• Garnish with Lime Wedges: A squeeze of lime adds brightness to the dish.
• Plate with Fresh Herbs: Fresh cilantro or scallions enhance presentation and flavor.

FAQs about Bang Bang Chicken

What is Bang Bang Chicken?

Bang Bang Chicken is an Asian-inspired dish featuring crispy chicken tenders coated in a creamy and slightly spicy bang bang sauce. It’s loved for its addictive flavor and satisfying crunch!

Can I make Bang Bang Chicken ahead of time?

Absolutely! You can marinate the chicken in buttermilk and prepare the bang bang sauce ahead of time. Just fry the chicken right before serving for the best texture.

Is Bang Bang Chicken spicy?

The spiciness level can be adjusted according to your preference. The Sriracha and optional cayenne pepper in the bang bang sauce add heat, but you can use less if you prefer a milder flavor.

What sides go well with Bang Bang Chicken?

This dish pairs wonderfully with jasmine rice or a light salad. A crunchy slaw or steamed vegetables would complement the richness of the bang bang sauce beautifully.

Can I freeze Bang Bang Chicken?

While it’s best enjoyed fresh, you can freeze the cooked chicken. Just ensure it’s well-wrapped to avoid freezer burn. Reheat in the oven to restore crispiness for a quick meal later!

Final Thoughts

As a passionate home cook, nothing brings me more joy than sharing delightful recipes like Bang Bang Chicken with you. This dish is a harmonious blend of crispy, tender chicken and a creamy, spicy sauce that transforms a simple meal into an exciting culinary experience. Whether you’re enjoying it on a bustling weeknight or serving it at a cozy gathering, Bang Bang Chicken is sure to create delicious memories around the table. I hope you embrace the flavors and fun this recipe offers and find time to savor your cooking journey! Happy cooking, friends!

Print