BBQ Chicken Pizza
A delicious BBQ Chicken Pizza topped with shredded chicken, BBQ sauce, mozzarella cheese, and fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup mozzarella cheese, shredded
- 1/2 red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1/2 cup corn (optional)
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- In a bowl, mix the shredded chicken with the BBQ sauce until well coated.
- Roll out the pizza crust on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.
- Brush the crust lightly with olive oil to enhance crispiness.
- Spread the BBQ chicken mixture evenly over the pizza crust, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the chicken, followed by the sliced red onion and corn if using.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- Remove from the oven and sprinkle with fresh cilantro before slicing and serving.
Notes
- Feel free to add other toppings like bell peppers or jalapeños for extra flavor.
- Can use rotisserie chicken for convenience.
- For a gluten-free version, use a gluten-free pizza crust.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg