BBQ Cocktail Sausage Crock Pot
Delicious BBQ Cocktail Sausages slow-cooked in a sweet and tangy sauce, perfect for entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs cocktail smoked sausages
- 1 cup barbecue sauce
- 1 cup apricot jam or preserves
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, whisk together barbecue sauce, apricot jam, Dijon mustard, apple cider vinegar, Worcestershire sauce, and black pepper until smooth.
- Place the cocktail sausages in the crock pot.
- Pour the sauce mixture over the sausages and stir to coat evenly.
- Cover and cook on LOW for 2 hours, stirring halfway through, until sausages are heated through and the sauce is bubbling.
- Serve warm with toothpicks directly from the crock pot or transfer to a serving dish.
Notes
- This recipe is great for parties and gatherings.
- You can use any type of barbecue sauce you prefer.
- Adjust the sweetness by using more or less jam.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg