Beach Bucket Booze Punch
Beach Bucket Booze Punch is a sweet and fruity cocktail, perfect for summer gatherings like pool parties and BBQs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 6-8 drinks 1x
- Category: Beverages
- Method: Mixed
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 oz coconut rum (Malibu or similar)
- 4 oz vodka (strawberry or citrus-flavored)
- 3 oz peach schnapps
- 4 oz lemonade (fresh or bottled)
- 4 oz fruit punch (like Hawaiian Punch or a tropical blend)
- 2 oz pineapple juice
- 2 oz club soda (or lemon-lime soda)
- Ice cubes
- Garnish: Lemon & lime slices
- Fresh or frozen strawberries
- Gummy candies or sour strips (optional)
- Mini paper umbrellas
- Colorful reusable straws
Instructions
- Fill a large sand bucket (or punch bowl) halfway with ice.
- Add coconut rum, vodka, and peach schnapps.
- Pour in lemonade, fruit punch, and pineapple juice. Stir well.
- Top off with club soda (or lemon-lime soda) for fizz.
- Garnish with citrus slices, strawberries, and candies.
- Add straws & umbrellas for a fun beachy vibe.
Notes
- Make it a Mocktail: Skip the alcohol and use more soda & juices.
- Frozen Fruit Hack: Use frozen strawberries instead of ice to keep it chilled without diluting.
- Pre-Batch Option: Mix everything except soda ahead of time, then add soda just before serving.
- Extra Tropical Twist: Add a splash of orange juice or mango nectar.
Nutrition
- Serving Size: 1 drink
- Calories: Approx. 200
- Sugar: Approx. 20g
- Sodium: Low
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg