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Ground Beef and Rice Skillet

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A comforting one-pan meal featuring ground beef, rice, and vegetables, infused with rich spices and savory broth.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup long-grain white rice
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 cup frozen peas
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat the skillet: Warm up your large skillet by adding the olive oil over medium heat, allowing it to shimmer.
  2. Sauté the vegetables: Introduce the chopped onion and bell pepper to the pan, cooking them until tender and fragrant—about 4-5 minutes.
  3. Add the garlic and beef: Stir in the minced garlic, followed by the ground beef. Cook this blend until the beef browns beautifully, breaking it into small pieces.
  4. Combine the main ingredients: Pour in the rice, beef broth, and diced tomatoes along with the paprika, cumin, salt, and pepper. Stir everything together, bringing this mixture to a gentle boil.
  5. Cover and simmer: Reduce the heat and cover your skillet, letting it simmer for 18-20 minutes until the rice is fluffy and has absorbed all the broth.
  6. Add peas for sweetness: Stir in the frozen peas during the last five minutes of cooking, allowing them to heat through.
  7. Garnish and serve: Garnish with freshly chopped parsley and serve warm.

Notes

Make-ahead tips: Store in the fridge for up to three days. You can also reheat gently on the stovetop or in the microwave. For customization, feel free to add seasonal vegetables or adjust the spices.

Nutrition

Find it online: https://www.spiritsdrink.com/beef-and-rice-skillet/