Beef Brisket Recipes That Will Delight Your Taste Buds
Delicious beef brisket recipes that will tantalize your taste buds
- Prep Time: 30 minutes
- Cook Time: 4-10 hours
- Total Time: 4.5-10.5 hours
- Yield: 8-10 servings
- Category: Main Dish
- Method: Oven, Slow Cooker, Smoker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Beef Brisket: 4-5 pounds
- Salt: 2 tablespoons
- Black Pepper: 1 tablespoon
- Garlic Powder: 1 tablespoon
- Onion Powder: 1 tablespoon
- Paprika: 1 tablespoon
- Brown Sugar: 2 tablespoons
- Liquid Smoke: 1 teaspoon (optional)
- Beef Broth: 2 cups
- BBQ Sauce: for serving
Instructions
- Trim excess fat from the brisket.
- Mix salt, pepper, garlic powder, onion powder, paprika, and brown sugar. Rub over the brisket.
- For Oven: Preheat to 300°F (150°C). Roast brisket in a pan with broth, covered, for 4-5 hours.
- For Slow Cooker: Place brisket in the slow cooker with broth and liquid smoke. Cook on low for 8-10 hours or high for 4-5 hours.
- For Smoker: Smoke at 225°F (107°C) for about 1 hour per pound until it reaches 195°F (90°C).
- Let the brisket rest for 30 minutes before slicing against the grain. Serve with BBQ sauce.
Notes
- Storage: Refrigerate leftovers for up to 4 days or freeze for up to 3 months.
- Serving Suggestions: Great in tacos, sandwiches, or salads.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg