Beef Noodle Casserole
Beef Noodle Casserole is a hearty and comforting dish that combines ground beef, egg noodles, and creamy ingredients, topped with a crunchy breadcrumb layer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is fully cooked. Drain excess fat.
- Stir in the cream of mushroom soup, beef broth, sour cream, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well to combine.
- Add the cooked egg noodles to the beef mixture and stir until the noodles are evenly coated.
- Transfer the mixture to a greased 9×13 inch baking dish.
- In a small bowl, combine the breadcrumbs and melted butter, then sprinkle evenly over the casserole.
- Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Notes
- For added flavor, consider using a mix of different cheeses on top.
- This recipe can be easily doubled for a larger crowd.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg