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Beef Rigatoni Cheese Bake: A Creamy Delight Awaits

Beef Rigatoni Cheese Bake – Hearty, Cheesy & Comfort in Every Bite!
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A creamy and flavorful Beef Rigatoni Cheese Bake perfect for a cozy dinner.

Ingredients

Scale
  • 16 ounces rigatoni, cooked until just firm
  • 24 ounces jarred marinara sauce
  • 1/2 cup heavy cream
  • 1/2 yellow onion, finely chopped
  • 1 pound ground beef
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian herb blend
  • Black pepper, to your liking
  • Salt, adjust as needed
  • 1 cup mozzarella, shredded

Instructions

  1. Boil rigatoni following what the box says, making sure it’s al dente. Strain and keep aside.
  2. In a big pan, warm olive oil over medium. Toss in the chopped onion and cook for a couple of minutes until soft.
  3. Add the beef and let it brown, stirring until no pink is left. Get rid of the extra grease.
  4. Mix in the Italian herbs, garlic powder, onion powder, salt, and pepper. Stir so it all comes together.
  5. Pour in the marinara and slowly mix in the heavy cream. Stir everything gently to blend the flavors.
  6. Toss the cooked rigatoni into the skillet. Stir carefully until all the pasta is coated in sauce.
  7. Set the oven to 350°F (175°C). Move the pasta mixture to a casserole dish.
  8. Scatter shredded mozzarella on top and pop it in the oven. Let it bake for 10-15 minutes, till the cheese is gooey and golden.
  9. Pull the baking dish out of the oven and serve the dish warm. Time to dig in!

Notes

  • Adjust seasoning to taste.
  • For extra flavor, try adding some red pepper flakes.
  • This dish can be prepared ahead and reheated for convenience.

Nutrition

Find it online: https://www.spiritsdrink.com/beef-rigatoni-cheese-bake-creamy-delight/