Name: Beet and Goat Cheese Salad
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 medium beets, roasted and sliced; 4 cups mixed greens; 1/4 cup crumbled goat cheese; 1/4 cup chopped walnuts; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; Salt and pepper to taste

Beet and Goat Cheese Salad

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A refreshing and colorful salad featuring roasted beets and creamy goat cheese, perfect for any occasion.

Author: Emma Rossi
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

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3 medium beets, roasted and sliced
4 cups mixed greens
1/4 cup crumbled goat cheese
1/4 cup chopped walnuts
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt and pepper to taste

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Instructions

Arrange the mixed greens on a serving platter.
Top with roasted beets, goat cheese, and walnuts.
Drizzle with balsamic vinegar and olive oil.
Season with salt and pepper.
Toss gently before serving.

Notes

This salad can be served warm or cold.
For added sweetness, consider adding sliced apples or pears.
Make sure to roast beets ahead of time for convenience.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 6g
Sodium: 150mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 6g
Cholesterol: 10mg

Find it online: https://www.spiritsdrink.com/beet-and-goat-cheese-salad-recipe/