Best Crack Chicken Rice Soup
A cozy and creamy chicken rice soup featuring crispy bacon and tender chicken, perfect for quick dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded chicken (rotisserie or poached)
- 6 strips smoked bacon
- 1 cup long-grain rice (uncooked)
- 1 cup heavy cream or half-and-half
- 1 to 1 1/2 cups shredded cheese (cheddar or a blend)
- 6 cups chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1/2 teaspoon smoked paprika
- Optional: chopped chives or parsley for garnish
Instructions
- Cook the bacon until crispy. Remove and set aside.
- Sauté onion and garlic until fragrant.
- Add shredded chicken, rice, broth, and seasonings. Bring to a boil.
- Reduce heat and mix in cream and cheese until melted and combined.
- Stir in crispy bacon before serving. Enjoy hot!
Notes
Stir cheese in over low heat to prevent curdling. For a lighter soup, substitute with half-and-half or whole milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1.5g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://www.spiritsdrink.com/best-crack-chicken-rice-soup/