Best Crescent Roll Taco Pizza
A quick and easy twist on taco night using crescent rolls for a flaky crust and topped with seasoned ground beef and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 can crescent rolls
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup chopped lettuce
- Sour cream (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent rolls and press them into the bottom of a greased pizza pan, sealing any seams.
- Cook the ground beef in a skillet over medium heat until browned; drain excess fat.
- Stir in the taco seasoning and prepare according to the package directions.
- Spread the seasoned beef evenly over the crescent roll crust.
- Sprinkle shredded cheese over the beef.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted.
- Remove from the oven and top with diced tomatoes, black olives, and lettuce.
- Serve with sour cream on the side.
Notes
Make sure to seal the seams of the crescent dough well to prevent sogginess. Let the pizza rest for 3-5 minutes before slicing for cleaner cuts.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://www.spiritsdrink.com/best-crescent-roll-taco-pizza/