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Best Crockpot Ground Beef Taco Soup

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A hearty and flavorful taco soup made effortlessly in a crockpot, featuring ground beef, beans, corn, and a vibrant mix of spices.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 1 packet taco seasoning
  • Salt and pepper to taste
  • Toppings: Shredded cheese, sour cream, avocado, tortilla chips

Instructions

  1. Heat your skillet over medium heat. Brown the ground beef thoroughly, breaking it up as it cooks.
  2. Drain off any excess fat to keep the soup from being greasy.
  3. Add the diced onion and minced garlic into the skillet, sautéing for about 3-4 minutes until the onion becomes translucent and fragrant.
  4. Transfer this beef mixture to your crockpot.
  5. Pour in the black beans, corn, diced tomatoes, beef broth, and taco seasoning. Season with salt and pepper to taste. Stir everything together.
  6. Cover your crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours.
  7. Serve hot with an array of toppings on the side.

Notes

Feel free to customize with toppings and herbs, and consider make-ahead tips for easier preparation.

Nutrition

Find it online: https://www.spiritsdrink.com/best-crockpot-ground-beef-taco-soup/