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Best Smothered Chicken and Rice

Best Smothered Chicken and Rice – Rich, Cozy & Ultimate Comfort Food!
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A comforting and delicious recipe for smothered chicken served over rice, perfect for family dinners.

Ingredients

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  • 6 bone-in, skin-on chicken thighs
  • Salt and black pepper to taste
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 cup all-purpose flour (for dredging)
  • 2 tbsp butter (plus more if needed)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp flour (for roux)
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 2 cups cooked white rice
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Pat the chicken dry and season with salt, pepper, paprika, and garlic powder. Dredge lightly in flour.
  2. Heat butter in a large skillet over medium heat. Sear the chicken thighs skin-side down until golden, about 4–5 minutes per side. Remove and set aside.
  3. In the same pan, sauté chopped onion until translucent, then add garlic and cook for 30 seconds.
  4. Stir in 2 tbsp flour and cook for 1 minute. Gradually whisk in chicken broth, then add cream and simmer until thickened.
  5. Return the chicken to the pan, cover, and simmer on low for 25–30 minutes.
  6. Meanwhile, cook white rice according to package directions.
  7. Serve chicken and gravy over rice, garnished with fresh parsley.

Notes

  • Adjust the thickness of the gravy by adding more broth or cream as desired.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This dish pairs well with a side of steamed vegetables.

Nutrition

Find it online: https://www.spiritsdrink.com/best-smothered-chicken-and-rice-recipe/