Print

Big Blue Bakery Cookies

Big Blue Bakery Cookies – Soft, Chunky & Monster-Level Delicious!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Big Blue Bakery Cookies are a delicious treat featuring a striking blue color and a delightful mix of flavors including white chocolate and crushed cookies.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Blue gel food coloring, a few drops (or until desired color is reached)
  • 1 cup white chocolate chips
  • 1 cup crushed chocolate sandwich cookies (like Oreos)
  • 1 cup crushed square breakfast cereal (like Golden Grahams or similar)

Instructions

  1. Preheat oven to 375F (190C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, fully incorporating each before adding the next. Stir in the vanilla extract and blue gel food coloring until dough is uniformly blue.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Fold in the white chocolate chips, crushed chocolate sandwich cookies, and crushed square breakfast cereal until evenly distributed.
  7. Cover the dough tightly with plastic wrap and refrigerate for at least 30 minutes to solidify the butter and prevent spreading.
  8. Scoop the chilled dough using a 2-tablespoon cookie scoop or roll into 1.5-inch balls, placing them 2 inches apart on the prepared baking sheets.
  9. Bake for 10-12 minutes, until edges are lightly golden and centers look set but soft.
  10. Remove from oven, let cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Chilling the dough for at least 30 minutes is crucial for preventing spread and ensuring thick, chewy cookies.

Nutrition

Find it online: https://www.spiritsdrink.com/big-blue-bakery-cookies-recipe/