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Biscoff Cheesecake

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A luxurious and indulgent Biscoff Cheesecake with a crunchy cookie crust and a creamy filling that will impress anyone.

Ingredients

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  • 2 cups crushed Lotus Biscoff cookies
  • 1/2 cup melted butter
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 cup Biscoff cookie butter
  • 1 teaspoon vanilla extract
  • Extra Biscoff cookies for garnish

Instructions

  1. Prepare the crust: In a mixing bowl, combine the crushed Biscoff cookies with melted butter, stirring until the mixture resembles wet sand. Press this mixture firmly into the bottom of a springform pan.
  2. Make the filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  3. Combine flavors: Add the Biscoff cookie butter and vanilla extract to the cream cheese mixture, mixing well.
  4. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  5. Fill the crust: Pour the creamy cheesecake filling over the prepared crust and smooth the top.
  6. Chill: Cover and refrigerate the cheesecake for at least 240 minutes (4 hours) or overnight.
  7. Garnish and serve: Decorate with whipped cream and extra Biscoff cookies before serving.

Notes

For best results, prepare the cheesecake a day in advance to enhance flavors. Feel free to customize with chocolate ganache or different flavors of cookie butter.

Nutrition

Find it online: https://www.spiritsdrink.com/biscoff-cheesecake/