Blackberry Bliss Cheesecake
Indulge in a creamy, velvety cheesecake swirled with fresh blackberries and nestled on a buttery graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 2 cups fresh blackberries
Instructions
- Preheat the oven to 325°F (160°C).
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press firmly into the bottom of a 9-inch springform pan.
- Create the filling by beating softened cream cheese in a large bowl until smooth and creamy. Gradually add in sugar and vanilla, mixing until well-combined.
- Incorporate the eggs one at a time, beating well after each addition.
- Stir in sour cream and mix until fully blended.
- Fold in fresh blackberries gently with a spatula.
- Pour the cheesecake filling into the prepared crust, smoothing the top.
- Bake for 55-60 minutes, until the center is set but still jiggles slightly.
- Cool at room temperature, then refrigerate for at least 4 hours before serving.
- Serve chilled, garnished with additional blackberries and powdered sugar.
Notes
Make-ahead for best results; cheesecake tastes better after a day in the fridge. Feel free to customize flavors with lemon zest or other berries.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://www.spiritsdrink.com/blackberry-bliss-cheesecake/